![]() Winter Fog: Reduce the vanilla syrup and add clover honey to taste.Juneau at MCB Quantico, Quantico, Virginia. Atlantic City Fog: Replace the Earl Grey tea with with rose tea created by Alexis V.Bangalore Fog: Replace the Earl Grey tea with a chai tea blend created by Kavya Raman at Roosters Coffeehouse, Carleton University, Ottawa ON also known as a Bombay Fog (coined in Concordia-Loyola's Second Cup, Montreal, QC).Dublin Fog: Replace the Earl Grey tea with Irish breakfast tea.Manchester Fog: Replace the milk with soy milk.Oregon Mist: Replace the Earl Grey tea with green tea and the vanilla syrup with amaretto popularized by the Glenwood restaurants in Eugene, Oregon.Let steep for 2–4 minutes to achieve optimum flavor-the result is an Earl Grey tea concentrate. Add the boiling water to a mug along with the tea bag.The "London Fog" was recently the subject of an investigation on the Canadian Broadcasting Corporation's afternoon show Freestyle. ![]() Canadian Second Cup cafés also carry the drink. It is common in Washington and Oregon, as well as in BC's lower mainland and throughout British Columbia and Alberta. However, patrons of Starbucks in Calgary, Alberta have asked for this drink since the winter of 2004, coincidentally when Loria was visiting family. Another is from the Island Coffeehouse in Langley, Washington, a non-profit student run organization, where it was originally made with Peppermint Tea in 2006. One such claim is from Buckwheat Cafe on 4th Avenue in Vancouver (now closed) when in December 1996 a regular customer, Mary Loria, who was pregnant and couldn't drink coffee asked for an alternative. London fog (also known as Vanilla Tea Misto or an Earl Grey Tea Latte) is the name of a drink which originated in Vancouver, British Columbia, Canada, although the creator remains unknown, among several claims. ![]() Cookbook | Ingredients | Recipes | Beverages ![]()
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